Herbertz Japanese Sashimi Kitchen Knife 205mm (347121)
- Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
35,01 €This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
As part of our winter promotional campaign, you’re getting an exclusive 20% discount on our entire selection with the code SHARG20. Simply choose your favorite products, add them to your cart, and decide when to apply your discount. It’s a convenient way to take full advantage of the offer and customize your gear exactly to your needs.
This offer is valid from December 2 through January 15, but the most popular items tend to sell out fast - so don’t wait too long. The discount applies to regular prices and is automatically calculated after you enter the code SHARG20 at checkout, just below the product list. Clear terms, real savings, and a great reason to shop smart this season.
Herbertz Sashimi Yanagiba 205 mm – a traditional Japanese kitchen knife designed specifically for precision slicing of raw fish and seafood. Its long, single-beveled blade enables smooth, uninterrupted cuts, minimizing damage to delicate meat. An ideal choice for Japanese cuisine enthusiasts, sushi masters, and professional chefs.
Blade – crafted from corrosion-resistant 420J2 stainless steel, known for its excellent moisture resistance and ease of sharpening. The single-beveled edge ensures exceptional precision, crucial for preparing sashimi and sushi. The slender blade profile allows for effortless slicing without tearing the fish’s structure.
420J2 Steel – valued for its outstanding corrosion resistance and easy maintenance. With a lower carbon content, it offers greater flexibility, reducing the risk of chipping. A perfect choice for chefs who prioritize easy sharpening and high hygiene standards.
Handle – ergonomically designed and made from natural Japanese oak. The traditional construction ensures a comfortable and secure grip, essential for precise cutting techniques. A plastic bolster stabilizes the blade, enhancing the knife’s durability.
Packaging – presented in an elegant cardboard gift box, making it an excellent gift for Japanese cuisine enthusiasts.
Important! Not dishwasher-safe. Hand washing and thorough drying are recommended to extend its lifespan.
Technical Specifications:
Product number: 347121
Name: Herbertz Sashimi 205 mm
Steel type: 420J2 stainless steel
Blade length: 205.0 mm / 8.07"
Overall length: 330.0 mm / 12.99"
Handle length: 125.0 mm / 4.92"
Weight: 75.0 g / 2.65 oz
Edge type: plain, single-beveled
Handle material: Japanese oak
Bolster material: plastic
Bolster color: black
Manufacturer: Herbertz, Germany
Developed by Sharg®
